Serai • Pavilion Kuala Lumpur Menu in Federal Territory of Kuala Lumpur

6 sticks of our famous Satay (choive of chicken or beef),Gado Gado salad,deep fried crispy squid and fish crackers.

Freshly sliced young mangoes with chilies, shallots and mixed with tangy honey lime dressing topped with roasted peanuts.

Tofu, Potato, baby green beans, chinese cabbage, kyuri cucumber, beansprouts, shredded carrots, soft-boiled eggs with signature peanut sauce.

Grilled chicken marinated in fragrance spices, accompanied with mango sambal, kerpok ikan,fried tempe,served with calamansi and shallots kecap dip.

Moroccan lamb shank cooked to perfection, served with Middle Eastren style rice ,lemon chilli harissa, fried onion, mint labenh yoghurt.

Aromatic coconut and pandan rice served with ayam goreong berempah, prawn sambal and traditional accompaniments

Blue-tinted rice served with ayam percik, salted egg, ulam,solok lada, keropok ikan accompanied with budu sauce.

In Italian tomato sauce with garlic, fresh basil and a hint of chilli, topped with chunky croutons and extra virgin olive oil to finish.

With shimeji mushrooms

With portobello mushroom and beef bacon

Malay -spiced beef tenderloin ragu and green peas

With tiger prawns, squid ,salmon pieces, blue mussels in rich Napoli sauce

With brown mushrooms, chilli flakes,extra virgin olive oil finished with sahved parmesan and crumbed feta.

Tiger prawns with baby spinach, semi dried cherry tomatoes, chilli flakes and extra virgin olive oil

Yellow noodles with shredded chicken, fresh water prawn, tofu puffs, long beans, soft boiled egg accompanied with sambal chilli.

Stir-fried yellow noodles with beancurd ,chicken, spring onion and eggs.

Kueh teow and crispy mee hoon served in egg broth, complemented with fresh water prawns and Hong Kong kailan

Flat rice noodles stir-fried with soy sauce, chilli, prawns,squid, bean sprouts, chopped Chinese chives and eggs.

With baby spinach, fresh mint, cranberries ,walnuts, feta cheese, pomegranate and pesto dressing

Chunks of Norwegian salmon fillets, roma and cherry tomatoes ,baby green beans, chat potatoes,arugula leaves, black olives, drizzled with olive oil vinaigrette and horseradish yogurt.

With Green leaves, kyuri cucmber,ripe cherry tomatoes, sugar snap peas, pickle onion, dried cuttlefish and chilli lime dressing

Chicken thigh glazed with honey lemon, cracked blackpepper accompanied with Parisian mash, roasted garlic and shimeji mushrooms.

Crumbed mushroom served with rocket leaves, shaved Parmesan,Parisian mash and shallot jus.

Crispy light battered fish of the day served with tartare sauce and cabbage slaw.

With sambal belacan

Rice fried with chicken breast strips, kankung and ikan bilis, accompanied with acar, keropok ikan and two sticks of chicken satay .

Jasmine rice fried with fragrant homemade shrimp paste, chicken breast strips and prawns, accompanied with crispy Thai- style fried egg, mango kerabu, fresh acar,thai ikan bilis and our signature sambal belacan.